Traditional Zagreb cuisine at Kaptolska klet

Traditional Zagreb dishes and specialties

Using only seasonal and ingridients from the local households, our exprienced chef  Tomislav Špićek  , is prepairing for you delicious specialties, according to rhe original recepies.

We offer permanent seasonal supplay, and since we are closer to colder seasons, in our offer you will find a variety of fall and winter delicacies, such ass creamy pumpkin soup, black pudding, sauerkraut, and inevitable chestnut deserts,

Come and surprise yourself with flavours !

Traditional Zagreb cuisine at Kaptolska klet

Cold appetizers

Dalmatian prosciutto 65,00 kn
Slavonian kulen (flavoured sausage made of minced pork) 70,00 kn
Slavonian sausage 55,00 kn
Samobor sausage  60,00 kn
Homemade cooked ham  60,00 kn
Smoked beef tongue with horseradish, pumpkin seed oil and cream dressing  55,00 kn
Thinly sliced aged beefsteak on arugula with fresh mushroom dressing  70,00 kn
Duck and chicken liver pâté with onion jam  70,00 kn
Cold snacks for 2 persons  130,00 kn

Local cheese Assortment

Sheep milk cheese  65,00 kn
Hard cheese from Livno city  55,00 kn
Soft cheese from Lika county  50,00 kn
Smoked cow milk cheese  45,00 kn
Cow milk cheese with Croatian truffles  80,00 kn
Cottage cheese with cream  35,00 kn
Daily assortment of local cheese  70,00 kn


Leafy salads with pumpkin seed pesto and baked smoked cow milk cheese  55,00 kn
Duck breast on leafy salads, grilled pear, carrot and almond  80,00 kn
Smoked carp salad with barley and potato  65,00 kn
Buffalo mozzarella salad with fresh courgettes, cherry tomatoes and basil  75,00 kn


Beef soup with homemade noodles 25,00 kn
Traditional potato soup from Zagorje county  30,00 kn
Daily soup  27,00 kn

Hot appetizers

Boiled and baked cow milk cheese strudel from Zagorje county  45,00 kn
Boiled Crotian cow milk cheese strudel with butter and breadcrumbs  40,00 kn
Veal risotto with porcini mushrooms  75,00 kn
Lamb noodles with chickpeas and peas roasted in filo pastry with lambs lettuce and cucumber and yogurt sauce  95,00 kn

Specialties of the House

Roasted duck  200,00 kn
Veal prepared under a baking lid with potatoes and vegetables  110,00 kn
Spit roasted lamb  260,00 kn
"Kaptolska klet" platter (beef, rumpsteak, marinated lamb, pork steak, grilled mushrooms, potatoes, cherry tomato)  280,00 kn

Side dishes are not included in the price of main courses and house specialities

Main courses

Duck breast in prosecco sauce  95,00 kn
Ribeye-Black Angus with Dijon mustard sauce  170,00 kn
Strip Loin Dry Age with prosciutto and capers sauce  190,00 kn
Veal Cordom Bleu  90,00 kn
Chicken breast in poppy seeds paneer  70,00 kn
Veal cutlet fried in parmesan with spaghetti in spicy salsa  110,00 kn

Side dishes are not included in the price of main courses and house specialities

Grilled Meat

Veal cutlet  100,00 kn
Beef fillet  150,00 kn
Lamb cutlet  150,00 kn
Grilled minced meat  45,00 kn
Hamburger  50,00 kn
Stuffed hamburger  55,00 kn
Pork neck  50,00 kn
Chicken fillet  45,00 kn
Pork fillet wrapped with bacon, filled with smoked cheese and garlic  70,00 kn
Barbecue platter for two persons  110,00 kn


Green lettuce salad  18,00 kn
Arugula  25,00 kn
Bean salad  18,00 kn
Cabbage salad  18,00 kn
Tomato salad  25,00 kn
Cucumber with cream  30,00 kn
Spicy vegetables salad with cheese  30,00 kn
Seasonal salads  22,00 kn

Side dishes

Baked potatoes with vegetables  25,00 kn
Fried potatoes  20,00 kn
Lyonnaise potatoes  18,00 kn
Grilled vegetables  30,00 kn
Boiled vegetables  30,00 kn
Baked beans  25,00 kn
Dried homemade pastry  20,00 kn
Homemade gnocchi  25,00 kn
Assortment of sauces  20,00 kn
Homemade bread  8,00 kn


 Daily cakes from the restaurant’s own pastries bakery  28,00 kn